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As an experienced and Michelin-trained chef, I specialise in blending modern European techniques with authentic Caribbean and African influences, creating unique and exquisite dishes. I prioritise using locally sourced, fresh, and in-season produce, ensuring the highest quality of ingredients.
Hamlet’s food philosophy follows the basic ideals that Hamlet was built on: connecting with community.
The Good Grazing Co. is a locally owned catering company operating from the heart of the Derwent Valley.
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