Limp Brisket

  • Visit Website
  • Address:
    3/4 Ashton Street, Reservoir, Victoria, 3073
  • Phone:
    03 8692 5679
  • Service Area:
    Melbourne
  • Business Hours:
    7 Days by Appointment
  • Pitmaster Kevin Dick hails from Melbourne with over 15 years as a chef and an enviable resume that includes working under local legend: Andrew McConnell (312, Cutler & Co and Golden Fields) interspersed with a two-year stint at HIX in Soho, London under Mark Hix.

    After a summer season working for Burn City Smokers, Kevin really developed his passion for smoking meat and along came Betty, his fully mobile, 84 Deluxe Lang sticker burner imported from Georgia, USA.

    Whilst barbecue meat is our speciality, we have options to suit all dietary requirements and can cater for vegans, vegetarians and guests with allergies.

    Get in touch today.

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