Samphire Catering

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  • Address:
    Po Box 234, Cottesloe, Western Australia, 6911
  • Phone:
    08 6324 0616
  • Service Area:
    Perth and Surrounds, Margaret River and Dunsborough
  • Business Hours:
    7 Days By Appointment
  • Guided by Head Chef Steve Hitchings, the team of chefs and professional service staff at Samphire Catering, can take care of all your wedding catering needs.

    Steve has worked in 5 star establishments around the globe, including London's Ritz Hotel and Sir Richard Branson's Necker Island.

    Based in North Fremantle, we are well placed for wedding events in Perth and Fremantle areas and also love to travel for events "Down South".

    Our menus include cocktail food, sharing menus, plated table service, barbeque, gourmet carvery and buffet.

    We source and only use the finest quality and freshest of ingredients from trusted local suppliers for our event menus and will happily work with you to custom design your menu and to cater to your guests' dietary needs and tastes.

    Being a boutique business, our clients can expect a superior service and a warm personal touch; we will help guide you through the entire planning process.

    With our wealth of experience and a passion for great food, we guarantee to provide a memorable experience for your special day.



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